Kashmiri Kangri - An age old-device for keeping warm - YouTube.
Kangri is an Indo-Aryan language variety spoken in northern India, predominantly in the Kangra, Hamirpur and Una districts of Himachal Pradesh and in the Gurdaspur and Hoshiarpur districts of Punjab. It is associated with the people of the Kangra Valley. The total number of speakers has been estimated at 1.7 million (as of 1996), while those who reported their first language as Kangri in the.
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Kashmiri cuisine indeed dates back to the 1500s when Timur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas, and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine.
The Kashmiri Kangri And Why It’s Synonymous With Winter In The Valley. The traditional Kashmiri kangri keeps winter at bay. The traditional kangri, fire-pot, in Kashmir, keeps people warm during the severe winter months when temperature dips and the cold sets is. The kangri is earthenware filled with glowing embers and encased in pretty handmade wicker baskets and is carried as a personal.
It is normally kept inside the Kashmiri cloak, the ph'aran, or inside a blanket if the person does not wear a ph'aran. If a person is wearing a jacket, it may be used as a hand-warmer. The origin of the kangir is not known. Knowles (1885) makes the following observation: It has been suggested that the Kashmiris learnt the use of the k'angar from the Italians in the retinue of the Mughal.
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Kashmiri Chillies. Also known asKashmiri mirch, Kashmiri mirchiDescriptionMost Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.